Can you use chicken thighs instead of breasts in chinese stir fry

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Chicken Thigh Stir-Fry

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Chicken Broccoli Stir Fry | China Sichuan Food

This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. I hate deep frying food as much as you do, and I try to avoid it as much as possible. After much trial and error, I finally found the best solution. It creates the crispiest chicken with less oil and you only need to pan fry it. In fact, the batter works so well and the chicken stays crispy even after you coat it with sauce. Sound amazing? You first use the oil and salt to marinate the chicken for 10 to 15 minutes.
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Sticky Asian Glazed Chicken

An old roommate of mine used to make a lot of chicken stir-fry for himself for dinner, and he always offered me a taste. Nice guy, right? Unfortunately I learned never to partake in his creations, which inevitably starred sticky-sweet jarred sauces and were full of overcooked chicken breast and soggy slices of bell peppers. Chicken stir-fry doesn't have to be like that.
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With plenty of tender chicken pieces and fresh vegetables all tossed in an easy sauce. I start a pot of rice at the same time as I make my chicken, and dinner is ready in less than 30 minutes! This honey soy chicken starts with chicken breasts that are cut into 1 inch pieces. If you prefer, you can use boneless skinless chicken thighs instead of the breasts. The chicken is seasoned and cooked to golden brown perfection before the vegetables hit the pan.
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Rbaxter11

Rbaxter11

5 months ago

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