The folder name ' ' already exists. Please choose a different name. Chicken breast can be dry and tough when overcooked. This is normally due to cooking at high temperatures that are difficult to regulate.
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Crispy-skin Sous Vide Chicken Breast | Anova Culinary
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Back to Posts. In fact, we tend to believe there are few foods more perfect than juicy chicken with crispy skin, and this Crispy-skin Sous Vide Chicken Breast is no exception. For this recipe, we tested one breast sealed in the bag with olive oil, garlic, salt, and pepper; the other with nothing but its bad self.
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